Hendrick's Scottish Gin
A delightfully peculiar gin infused with cucumber and rose
A delightfully curious Scottish gin, Hendrick's is handcrafted in tiny batches using a unique combination of two different stills. This exceptional spirit is famously infused with the unexpected yet harmonious duet of refreshing cucumber and Bulgarian Rosa Damascena.
Pairs with
Smoked salmon canapés with dill
Cucumber sandwiches with cream cheese
Fresh goat cheese or young feta
Origin & serving
Ayrshire, Scotland
Copa glass
Well chilled (38-45F)
Hendrick's Gin was launched in 1999 by William Grant & Sons, a family-owned distiller famed for its Scotch whiskies. Master Distiller Lesley Gracie formulated the recipe in Girvan, Scotland, seeking to capture the essence of a British garden with her revolutionary cucumber and rose infusions.
Hendrick's is distilled at the Girvan Distillery in Ayrshire, Scotland, using a rare combination of a Bennet copper pot still and a Carter-Head still. This dual-still method creates a gin of remarkable smoothness, balance, and complexity.
