Bulleit Bourbon Whiskey Sour Cocktail
Bar-quality classic whiskey sour, ready to pour over ice
This premium ready-to-serve cocktail blends Bulleit bourbon with real lemon juice and honey for a perfectly balanced pour. It delivers a bar-quality whiskey sour experience with none of the prep work.
Pairs with
Crisp pork belly or slow-cooked ribs
Roasted spiced chickpeas or sweet potato fries
Sharp white cheddar or goat cheese
Origin & serving
Kentucky, USA
Rocks glass
Ice cold (33-38F)
Founded in 1987 by Thomas E. Bulleit Jr. in Louisville, Kentucky, the brand revived a high-rye family recipe dating back to the 1830s. Today, Bulleit is celebrated globally for its signature spicy character and innovative spirit.
Crafted using the high-rye mash bill of classic Bulleit Bourbon as its foundational spirit. This ready-to-serve expression is engineered at the producer craft lab to deliver a consistent, bar-quality serve instantly.
