
Rich Madagascar vanilla meets legendary Canadian whisky smoothness
Crown Royal Vanilla Canadian Whisky blends the legendary smoothness of Crown Royal with the rich, warm flavor of Madagascar Bourbon vanilla. The result is an exceptionally smooth, flavorful whisky that elevates cocktails or shines on its own.
Bread pudding or warm pecan pie
Vanilla bean ice cream or dark chocolate truffles
Creamy Brie or mild Gouda
Manitoba, Canada
Rocks glass
Chilled (45-52F)
Crown Royal was first created in 1939 to celebrate the historic grand tour of Canada by King George VI and Queen Elizabeth. Originally presented in an exquisite cut-glass decanter and regal purple bag, it has grown to become the world's best-selling Canadian whisky brand.
Distilled at the historic Gimli Distillery on the shores of Lake Winnipeg, Manitoba, this whisky benefits from natural local resources. It utilizes the pristine water filtered through the region's limestone to achieve its signature purity and smoothness.