Canadian Mist Canadian Whisky
Classic triple-distilled Canadian whisky of exceptional smoothness
A remarkably smooth and light-bodied Canadian whisky that undergoes a meticulous triple-distillation process. It features a mellow, approachable flavor profile with subtle sweetness and light oak, making it an excellent choice for easy-going mixed drinks.
Pairs with
Glazed pork chops or slow-cooked BBQ ribs
Roasted maple-glazed root vegetables
Mild Cheddar or Colby Jack
Origin & serving
Ontario, Canada
Rocks glass
Room temperature (64-70F)
Canadian Mist was introduced in 1967 and quickly grew to become one of the most popular Canadian whiskies in North America. It is produced at the historic Collingwood Distillery, famed for its innovative triple-distillation method and dedication to exceptionally smooth spirits.
This whisky is crafted in Collingwood, Ontario, utilizing fresh water from Georgian Bay and premium grains. The spirit is triple-distilled and matured in charred white oak barrels under temperature-controlled conditions to ensure a smooth, consistent character.
