
A fruit-forward, soft expression of classic Kentucky whiskey craft
This straight wheat whiskey is crafted with a unique mash bill that highlights wheat as the dominant grain, offering a softer and fruitier profile than traditional bourbon. It balances rich wood spice with bright fruit and gentle sweet notes for a remarkably approachable palate.
Smoked pork loin with peach glaze or a classic Old Fashioned cocktail
Roasted butternut squash risotto
Aged Gouda or mild blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Woodford Reserve was introduced in 1996 by the Brown-Forman Corporation, operating out of a historic distillery site originally founded by Elijah Pepper in 1812. Located in the heart of bluegrass country, the brand is celebrated for its commitment to five key sources of flavor: water, grain, fermentation, distillation, and maturation.
Masterfully crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, this expression is inspired by historical recipe structures. By elevating wheat to the lead grain in the recipe, the distillery highlights a softer, delicate side of Kentucky straight whiskey.