Courvoisier Vs
Vibrant and elegant historic cognac with fresh orchard fruit
A vibrant and exceptionally balanced cognac that serves as an immaculate introduction to the Courvoisier portfolio. It delivers a lively blend of fresh fruit, spring flowers, and a subtle oak finish that pleases both newcomers and connoisseurs.
Pairs with
Duck breast with orange glaze
Roasted butternut squash with thyme
Aged Gouda or semi-hard cheeses
Origin & serving
Cognac, France
Snifter
Room temperature (64-70F)
Established in 1828 by Emmanuel Courvoisier and Louis Gallois in Bercy, Paris, Courvoisier quickly rose to prominence and was named the official supplier to the Imperial Court of Napoleon III. The legendary house is renowned for its painstaking selection of grapes and precise aging techniques, cementing its place as one of the 'Big Four' historic cognac houses.
Crafted from grapes grown in the Fins Bois and Bons Bois crus of the Cognac region, this spirit is double-distilled in traditional copper pot stills. It is then aged in handcrafted French oak barrels from the Limousin forest at the historic Courvoisier production estate.
