
Premium Japanese craft vodka filtered through bamboo charcoal
Crafted from 100% Japanese white rice, this premium vodka offers an incredibly soft and round mouthfeel with a delicate sweetness. Its unique bamboo charcoal filtration process imparts a clean, mineral-forward finish that elevates classic cocktails.
Fresh sashimi or lightly battered shrimp tempura
Chilled silken tofu with grated ginger and scallions
Mild, creamy goat cheese
Kagoshima, Japan
Coupe
Ice cold (33-38F)
The House of Suntory was founded in 1899 by Shinjiro Torii, who envisioned creating uniquely Japanese spirits that reflected the country's delicate nature and precise craftsmanship. Leveraging over a century of blending expertise, the house introduced Haku Vodka to showcase the versatility and elegance of Japanese white rice.
Produced at the House of Suntory's artisan distillery in Kagoshima, Kyushu, this vodka represents a dedication to mastering Japanese nature and craftsmanship. The spirit is meticulously filtered through bamboo charcoal in Osumi to ensure an unparalleled level of purity and a complex, smooth texture.