
Bold tropical pineapple with a hint of roasted poblano heat
This premium ready-to-drink cocktail expertly blends the sweetness of ripe, juicy pineapple with a subtle hint of roasted poblano heat. Crafted with a 100% blue agave tequila base, it delivers a perfectly balanced, vibrant margarita experience directly from the bottle.
Spicy fish tacos or grilled chicken quesadillas
Elote street corn or loaded black bean nachos
Cotija or mild Monterey Jack
Jalisco, Mexico
Rocks glass
Ice cold (33-38F)
Founded in 1950 by Don Francisco Javier Sauza in Tequila, Jalisco, Hornitos was created to honor the true flavor of the agave. Driven by a spirit of innovation, the brand has consistently pushed boundaries in tequila production and modern prepared cocktails.
Crafted at the historic Sauza distillery in Jalisco, Mexico, this expression builds upon classic tequila traditions by integrating contemporary flavor profiles. The base spirit is distilled using traditional methods that highlight the bright, clean character of blue agave before being blended.