
The legendary, pre-blended Canadian whisky of exceptional smoothness
This iconic Canadian whisky is exceptionally smooth and approachable, offering a light-bodied profile that has defined the brand for generations. Aged longer than the three-year law requires, it delivers a delicate balance of sweet oak, gentle rye spice, and subtle grain notes.
Slow-smoked BBQ pork ribs with a sweet glaze
Maple-glazed roasted butternut squash
Mild Cheddar or Colby Jack
Ontario, Canada
Rocks glass
Room temperature (64-70F)
Founded by Hiram Walker in 1858, Canadian Club was established in Walkerville, Ontario, because of the area's exceptional grain quality and pure water. The whisky quickly gained widespread popularity in American gentlemen's clubs of the late 19th century, earning its iconic name and status.
Crafted at the historic Walkerville distillery in Ontario, Canadian Club is distilled from a unique blend of corn, rye, rye malt, and barley malt. Uniquely, the spirits are blended before being placed into charred white oak barrels to age, allowing the flavors to marry harmoniously.