
Traditional double-distilled Irish whiskey with rich honeyed warmth
A double-distilled blend of Irish whiskey that utilizes a traditional copper pot still dating back to 1830. This whiskey offers a soft, grain-forward entry with a pronounced honey sweetness and rich oak depth.
Irish beef stew or soda bread with salted butter
Roasted root vegetables with honey glaze
Aged Cheddar or Dubliner cheese
County Westmeath, Ireland
Rocks glass
Room temperature (64-70F)
Established in 1757, Kilbeggan is one of the oldest licensed distilleries in Ireland, persevering through centuries of industry changes. The brand is celebrated for preserving traditional Irish distilling heritage, including its waterwheel-powered equipment.
Distilled at the historic Kilbeggan Distillery in County Westmeath, this whiskey is crafted using traditional methods and historic copper pot stills. It is aged in ex-bourbon barrels to develop its uniquely smooth profile.