On The Rocks Blue Hawaiian
Bar-quality tropical escape poured straight over ice
A premium, bar-quality bottled cocktail that combines light rum with the vibrant orange notes of blue curaçao, juicy pineapple, and toasted coconut. It delivers a tropical getaway in a glass with a well-balanced sweetness and a substantial proof that respects the classic recipe.
Pairs with
Teriyaki chicken skewers or coconut shrimp
Grilled pineapple slices with tajin
Mild, creamy cheeses like Monterey Jack
Origin & serving
Texas, USA
Hurricane glass
Ice cold (33-38F)
On The Rocks was co-founded in 2015 by Patrick Halbert and bartender Andrew Cordes in Dallas, Texas, with the mission of elevating the ready-to-drink category. The brand partnered with Beam Suntory in 2020 to leverage their world-class spirits portfolio and ensure bartender-quality standards in every bottle.
Developed by professional bartenders, On The Rocks cocktails are crafted at the brand's production estate using premium spirits and natural ingredients. The recipes are designed to bring authentic, high-proof bar classics directly to a convenient pour-and-serve format.