On The Rocks Pina Colada
Bar-quality tropical bliss made with premium Cruzan Rum
This premium ready-to-drink cocktail brings the tropical vacation experience straight to your glass with the perfect blend of Cruzan Rum, coconut, and pineapple flavors. Smooth, creamy, and wonderfully balanced, it delivers bar-quality flavor in a convenient pour-and-serve format.
Pairs with
Jerk chicken skewers or coconut shrimp
Spicy mango and black bean tacos
Mild goat cheese or young Gouda
Origin & serving
St. Croix, US Virgin Islands
Hurricane glass
Ice cold (33-38F)
On The Rocks Premium Cocktails was founded in 2015 by Dallas restaurateur Patrick Halbert and co-founder Andrew DeFeo with the goal of bringing bartender-quality classics to the retail market. By partnering with legendary spirits houses, they ensure every bottle delivers a genuine, bar-standard experience.
Crafted by the On The Rocks premium craft lab using authentic Cruzan Rum from the historic estate in St. Croix. This cocktail is specifically formulated to retain its rich texture and lively tropical character when poured over ice.
