
Spicy jalapeño meets tropical pineapple in a premium margarita
A fiery and vibrant pre-mixed cocktail blending the heat of jalapeño with the tropical sweetness of pineapple. Crafted with premium silver tequila, this bar-quality drink delivers a perfectly balanced sweet and savory kick.
Spicy fish tacos or grilled shrimp skewers
Elote with cotija cheese and chili powder
Sharp Cheddar or Pepper Jack
Dallas, Texas, USA
Rocks glass
Ice cold (33-38F)
Co-founded by Patrick Halbert in 2015 in Dallas, Texas, On The Rocks Premium Cocktails sought to elevate the ready-to-drink category. The brand partnered with Beam Suntory to ensure access to world-class spirits for all of their signature cocktail expressions.
On The Rocks was created by professional bartenders to bring authentic, bar-quality cocktails into a convenient pour-and-serve format. Each recipe features premium spirits, natural ingredients, and a focus on balanced mixology.