
Real berry infusion meets classic vapor-distilled dry gin
A creative, vibrant expression of the original Bombay Dry Gin infused with a 100% natural infusion of fresh blackberries and raspberries. It delivers a rich, bold red berry flavor balanced beautifully with classic juniper and botanical notes, offering a sophisticated berry gin without added sugar.
Charcuterie board with cured meats and duck rillettes
Lemon herb goat cheese crostini with fresh basil
Tangy goat cheese or triple cream Brie
Hampshire, England
Copa glass
Over ice
Bombay Sapphire was launched in 1986 by English entrepreneur Allan Subin, reimagining gin with its iconic blue bottle. Today, Master Distiller Anne Brock and Master of Botanicals Ivano Tonutti continue to innovate, keeping the historic brand at the forefront of modern spirits craft.
Crafted at the historic Laverstoke Mill distillery & production estate in Hampshire, England. The process begins with the classic vapor-distilled dry gin, which is then blended with a real, unsweetened fruit maceration of hand-picked berries.