
Crisp green apple bite meets legendary smooth white rum
Bacardi Big Apple fuses the crisp, tart flavor of Granny Smith, Fuji, and Golden Delicious apples with the iconic smoothness of white rum. It delivers a vibrant, juicy apple kick that blends effortlessly into lively cocktails.
Pork chops with apple sauce or glazed ham
Spiced apple cake or cinnamon donuts
Sharp white Cheddar
Puerto Rico
Highball glass
Over ice
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, the company revolutionized the spirits world by creating the first smooth, light-bodied white rum. Today, the family-owned brand remains one of the largest and most historic spirits houses globally.
Crafted at the historic Bacardí production estate, this flavored rum relies on a proprietary base of double-filtrated white rum. Natural fruit essences are expertly blended with the young spirit to capture a bright, fresh-picked apple character.