BOMBAY SAPPHIRE 375
Vapor-infused botanicals for a bright, balanced taste
A world-renowned London Dry gin celebrated for its exceptionally balanced and bright botanical character. Infused with ten vapor-distilled botanicals, it offers a crisp, refreshing profile perfect for classic cocktails.
Pairs with
Classic dry martini with a lemon twist and fresh oysters
Grilled asparagus spears with lemon zest and herbed goat cheese
Creamy goat cheese or fresh ricotta with lemon oil
Origin & serving
Hampshire, England
Copa glass
Over ice
First launched in 1986, Bombay Sapphire revitalized the gin category with its striking blue bottle and innovative vapor-distillation process. The recipe is inspired by a historic 1761 English formulation, combining heritage craftsmanship with modern distillation art.
Vapor infusion at the Laverstoke Mill distillery & production estate gently coaxes the delicate essential oils from each botanical. This historic Hampshire mill utilizes custom Carter-Head copper pot stills to create its signature bright and airy style.
