Angostura Aromatic Bitters
The legendary secret recipe that defines classic cocktails
The quintessential aromatic bitters, featuring a secret blend of herbs and spices that adds depth and complexity to any drink. A crucial bar essential, it beautifully balances sweet components and binds cocktail ingredients together.
Pairs with
Enhances marinades, stews, and slow-roasted pork shoulder
Adds complex botanical depth to mushroom gravies and vegetarian chili
Complements sharp aged Cheddar when used in cheese spreads
Origin & serving
Trinidad and Tobago
Rocks glass
Room temperature (64-70F)
Founded in 1824 in the town of Angostura, Venezuela, by Dr. Johann Siegert, the House of Angostura remains a legendary name in spirits and bitters. Still produced using the original closely guarded secret recipe, the brand is celebrated globally as an indispensable pillar of modern mixology.
First created in 1824 by Dr. Johann Siegert as a medical tonic for soldiers in Venezuela. Production later moved to Trinidad, where the famous oversized label was mistakenly born and subsequently adopted as a brand signature.
