Michter's US*1 Sour Mash Whiskey
A legendary historic style revived with rich, complex spice
Michter's US*1 Sour Mash is a beautifully nuanced whiskey crafted with a unique selection of grains and a traditional sour mash process. Warm aromas of rich dark caramel and toasted oak lead into a lively palate highlighted by spicy rye and sweet stone fruits.
Pairs with
Smoked pork ribs with a sweet bourbon BBQ glaze
Roasted pecans with rosemary, brown sugar, and cayenne
Aged Gouda or sharp English Cheddar
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Michter's traces its rich ancestry back to America's first whiskey company, originally established by John Shenk in Pennsylvania in 1753. After closing during the industry's downturn in 1989, the brand was resurrected in Kentucky by Joseph J. Magliocco and Richard Newman with a commitment to producing exceptional, cost-no-object whiskey.
Michter's Sour Mash is produced at the historic Fort Nelson Distillery and Shively Distillery in Louisville, Kentucky. The name honors the legendary sour mash whiskey style that was Michter's single most popular product during the 1970s and 1980s.