
Artisanal spicy tequila crafted with real habanero peppers
An ultra-premium spicy tequila crafted for cocktails that demand a serious kick of heat. Infused with real, hand-selected habanero peppers, it seamlessly marries the rich sweetness of agave with a lingering, fiery finish.
Spicy shrimp tacos or cochinita pibil
Elote with chili powder and cotija cheese
Pepper Jack or extra sharp white Cheddar
Jalisco, Mexico
Rocks glass
Chilled (45-52F)
Founded in 2008, Tanteo was created by athletes and entrepreneurs who partnered with a cooperative of agave growers in Juanacatlán. It is operated as a cooperative, ensuring fair wages and sustainable agricultural practices for the local jimadores.
Tanteo Tequila is produced at the dedicated Destiladora Juanacatlán in the Highlands of Jalisco. It is made by infusing roasted local habanero peppers directly into artisanal blanco tequila made from fully matured Weber Blue Agave.