RumChata Peppermint Bark Cream Liqueur
Festive cream liqueur with rich peppermint and white chocolate
RumChata Peppermint Bark is a festive holiday liqueur blending five-times distilled Caribbean rum with fresh Wisconsin dairy cream, rich white chocolate, and sweet peppermint. Perfect for cozy winter nights, it delivers a smooth, velvety mouthfeel with a nostalgic holiday flavor profile.
Pairs with
Serve alongside warm chocolate brownies or pour directly over vanilla bean ice cream.
Drizzle over freshly baked holiday sugar cookies or gingerbread.
A mild, creamy mascarpone or fruit-topped cheesecake.
Origin & serving
Wisconsin, USA
Rocks glass
Over ice
RumChata was founded in 2009 by Tom Maas in Pewaukee, Wisconsin, inspired by the traditional Latin American horchata. By combining Caribbean rum with real Wisconsin dairy cream, Maas created a global sensation that has become a staple of modern cream liqueurs.
Crafted in Wisconsin, this festive liqueur utilizes a base of premium five-times distilled Caribbean rum combined with real Wisconsin dairy cream. The holiday flavors are carefully blended in a state-of-the-art craft lab to ensure a rich, decadent texture and consistent flavor in every batch.
