
The original sweet and savory peanut butter whiskey
A deliciously sweet and creamy peanut butter flavored whiskey that delivers a bold, nutty aroma and a smooth, dessert-like finish. This unique liqueur perfectly blends the rich warmth of American whiskey with the savory-sweet notes of real peanut butter.
Vanilla bean ice cream or chocolate brownies
Sliced apples with dark chocolate fondue
Sharp Blue cheese or aged Cheddar
California, USA
Rocks glass
Over ice
Skrewball was founded in 2018 by Steven Yeng, a Cambodian refugee, and his wife Brittany, a chemist and attorney, in San Diego, California. They set out to bottle their popular restaurant cocktail, creating the world's first peanut butter flavored whiskey and sparking an entirely new spirits sub-category.
Developed by a bartender and foodie in Ocean Beach, San Diego, this spirit was born from a signature peanut butter whiskey shot that became a local sensation. The production estate carefully blends quality grains with natural peanut flavors to replicate the smooth richness of real peanut butter.