Skrewball Peanut Butter Whiskey
The original sweet and salty peanut butter whiskey
This iconic flavored whiskey delivers a bold, creamy taste of roasted peanuts harmonized with the sweet warmth of classic whiskey. It finishes with a delicious balance of salty and sweet, making it an incredibly smooth and versatile treat.
Pairs with
Warm chocolate brownies or vanilla bean ice cream
Sliced apples with dark chocolate dipping sauce
Sharp Blue cheese or aged Cheddar
Origin & serving
California, USA
Shot glass
Room temperature (64-70F)
Skrewball was founded in Ocean Beach, California by Steven Yeng, a Cambodian refugee and restaurant owner, alongside his wife Brittany, a chemist and attorney. Together they turned Steven's signature peanut butter whiskey shot into a global sensation that launched in 2018.
Created in San Diego, California, this specialty spirit represents the original merger of premium whiskey with real peanut flavor. Developed at a local craft lab and production estate, it pioneered a completely new sub-category of flavored spirits.
