Skrewball Peanut Butter Whiskey
The original sweet and salty peanut butter whiskey
A deliciously unexpected blend of premium whiskey and rich, creamy peanut butter flavor. This smooth spirit delivers the perfect balance of sweet and salty notes with a warm, whiskey-soaked finish.
Pairs with
Chilled shot served alongside a crisp raspberry cider or stout beer
Drizzled over vanilla bean ice cream or paired with a dark chocolate torte
Sharp white cheddar or blue cheese to balance the sweet profile
Origin & serving
California, USA
Rocks glass
Well chilled (38-45F)
Skrewball was founded in San Diego, California, by husband-and-wife duo Steven Yeng and Brittany Merrill-Yeng. Steven, a Cambodian refugee and restaurant owner, first created a peanut butter shot that became a local sensation, prompting them to launch the brand in 2018.
Born in Ocean Beach, California, this unique spirit was developed to recreate a highly popular signature shot from a local restaurant. The craft blending team perfected a method to cleanly integrate rich peanut butter flavor with a bold whiskey base.
