Ron Barcelo Anejo Rum
Golden Dominican rum aged beautifully in bourbon barrels
This premium Dominican rum is aged in American oak barrels to develop a remarkably smooth and balanced profile. It delivers a golden pour with inviting aromas of buttery toffee and warm baking spices that transition into a dry, medium-bodied finish.
Pairs with
Slow-cooked pulled pork sliders with sweet BBQ sauce
Caramelized plantains with a squeeze of fresh lime
Medium-aged Gouda or Manchego
Origin & serving
Dominican Republic
Rocks glass
Room temperature (64-70F)
Founded in 1930 by Spanish entrepreneur Julián Barceló in Santo Domingo, the brand was built on a dream to create the finest rum in the Caribbean. Today, Ron Barceló is celebrated globally as one of the very few Dominican rums produced under strict 'Ron Dominicano' designation rules.
Ron Barceló is produced in San Pedro de Macorís, utilizing 100% sugarcane juice harvested from the distillery & production estate's own fields. The rum undergoes patient aging in charred white oak barrels previously used for Kentucky bourbon.
