Black Hog Cold Pizza Pilsner
A dry-hopped Italian-style pilsner built for pizza night
This refreshing Italian-style pilsner is dry-hopped with Hallertau Blanc hops to deliver a bright, crisp experience. It features a beautifully clean malt profile with distinctive herbal and citrusy undertones that make it incredibly easy to drink.
Pairs with
Pepperoni pizza, chicken parmesan, or fried calamari
Margarita pizza with fresh basil or pesto flatbread
Fresh Mozzarella or young Provolone
Origin & serving
Connecticut, USA
Pint glass
Well chilled (38-45F)
Black Hog Brewing Co. was founded in 2014 by brothers Jason and Tom Sobocinski alongside master brewer Tyler Jones in Oxford, Connecticut. The family-oriented brewery is dedicated to producing high-quality, culinary-inspired beers that celebrate local ingredients and community gatherings.
Brewed in Oxford, Connecticut, this craft creation showcases a modern twist on traditional European pilsners. The brewery utilizes custom dry-hopping techniques in their brewhouse to elevate the hop aromatics without adding intense bitterness.
