
A ten-year-old single-grain rye of legendary smoothness
A remarkably smooth craft rye whiskey crafted from 100% rye grain and aged in white oak casks for over a decade. It delivers an incredibly rich profile of spicy grain, warm caramel, and subtle fruitiness that appeals to whiskey connoisseurs.
Slow-smoked beef brisket or dark chocolate truffles
Pecan pie or aged cheddar and roasted nuts
Aged Gouda or sharp blue cheese
Alberta, Canada
Glencairn glass
Room temperature (64-70F)
Named after the legendary frontier lawman and gambler Bat Masterson, this brand was created to honor the rugged yet refined spirit of the Old West. Each batch is meticulously sourced and bottled to meet the exacting standards of traditional craft distillation.
This exceptional whisky is distilled from 100% rye grain in copper pot stills at a master distillery in Alberta, Canada. It is aged for a full ten years in charred white oak casks to develop its deep complexity and velvety texture.