
Sweet mountain blackberries meet authentic Tennessee corn moonshine
This vibrant moonshine blends the assertive spirit of traditional corn liquor with the sweet, sun-ripened flavor of wild mountain blackberries. It delivers a rich, fruit-forward profile that is incredibly smooth on the palate with a refreshing touch of tartness on the finish.
Smoked pork ribs with a sweet BBQ glaze or vanilla bean ice cream
Lemon tart or mixed berry pavlova
Sharp white cheddar or creamy goat cheese
Tennessee, USA
Rocks glass
Ice cold (33-38F)
Ole Smoky was founded in 2010 by Joe Baker, Tony Breeden, and Cory Cottongim shortly after Tennessee state law changed to allow the distillation of spirits. It stands as the first federally licensed distillery in the history of East Tennessee, celebrating authentic Appalachian heritage.
Crafted at The Holler, America's most visited distillery located in Gatlinburg, Tennessee. The distillers utilize local corn and a century-old Appalachian recipe to create their authentic mountain moonshine.