Bon & Viv Prickly Pear Hard Seltzer
Crisp and botanical seltzer with exotic prickly pear flavor
This refreshing hard seltzer offers a vibrant burst of natural prickly pear flavor with a clean, crisp finish. Crafted with a purified water base and natural fruit flavors, it delivers a light and bubbly experience without heavy sweetness.
Pairs with
Spicy fish tacos or ceviche
Fresh garden salad with citrus vinaigrette
Mild goat cheese or fresh mozzarella
Origin & serving
Connecticut, USA
Pint glass
Ice cold (33-38F)
Originally launched as SpikedSeltzer in 2013 by founders Nick Shields and Dave Holmes in Connecticut, the brand reimagined the light beverage market. Acquired and later rebranded as Bon & Viv, it became famous for its sophisticated botanical and fruit flavor combinations.
This spiked seltzer is produced by Boathouse Beverage Co., which helped pioneer the modern hard seltzer category. It is brewed using a cold-fermentation process of cane sugar and purified water to achieve its signature clean profile.
