
A Vermont-style double IPA bursting with juicy hop complexity
This Double IPA delivers an incredibly juicy profile with a remarkably smooth, creamy body and soft bitterness. Aggressively dry-hopped with six distinct hop varieties, it bursts with tropical citrus aromas and a resinous, satisfying finish.
Spicy Thai green curry or classic buffalo wings
Sharp cheddar grilled cheese with jalapeno jam
Aged Vermont Cheddar or Gorgonzola
Vermont, USA
Tulip glass
Chilled (45-52F)
Upper Pass Beer Company was founded in Tunbridge, Vermont, with a focus on producing farm-fresh, expressive ales. Known for their community-driven approach and dedication to hop quality, the brewers have created a local cult following in the Northeast craft beer scene.
Crafted in the green mountains of Vermont, this double IPA showcases the region's hallmark style of soft-bodied, hop-forward brewing. The brewery & brewhouse utilizes a meticulous multi-stage dry-hopping process to maximize essential oils without extracting harsh astringency.