
Six times distilled ultra-premium Russian winter wheat vodka
Crafted from winter wheat harvested in the Black Earth region of Russia, Hammer and Sickle Vodka undergoes a proprietary six-times distillation and six-times filtration process. The result is an ultra-premium, remarkably smooth clear spirit with subtle sweetness and an incredibly clean finish.
Smoked salmon or caviar on blinis
Pickled cucumbers and marinated mushrooms
Mild goat cheese or fresh mozzarella
Black Earth Region, Russia
Coupe
Ice cold (33-38F)
Hammer and Sickle was established to define the pinnacle of traditional Russian vodka production. Inspired by historic Russian spirits, the brand focuses on using single-source winter wheat to deliver an ultra-premium, authentic tasting experience.
This vodka is produced utilizing winter wheat grown in the fertile soils of the Black Earth region of Russia. It is distilled six times and filtered through charcoal to achieve an exceptional standard of purity and smoothness.