
A bold double dry-hopped New England powerhouse
This double dry-hopped Double IPA features an intense burst of citrus and tropical fruit notes alongside a resonant resinous pine backbone. It delivers a full-bodied hop experience with a balanced, clean bitterness that leaves a refreshing impression on the palate.
Spicy pepperjack burger or hot buffalo wings
Spicy thai green curry with tofu
Aged sharp blue cheese or sharp cheddar
Burlington, Vermont, USA
Tulip glass
Chilled (45-52F)
Founded in 2004 within the Flatbread brewpub on St. Paul Street in Burlington, Vermont, Zero Gravity was created out of a desire to make world-class beers that complement good food. Over the years, the brand expanded to a state-of-the-art production facility on Pine Street to keep up with the soaring demand for their clean, artisanal New England ales.
Zero Gravity Craft Brewery was established in Burlington, Vermont, where they focus on classic styles brewed with precise, modern techniques. Their hop-forward beers emphasize water chemistry and yeast selection to perfectly showcase dynamic dry-hopping methods.