La Pulga Reposado Tequila
Additive-free reposado with buttery caramel and bold citrus
This artisanal reposado offers a complex nose of cooked agave, caramelized honey, and bright citrus. The palate delivers bold, tangy lemon and orange notes layered with smooth caramel, mineral freshness, and a buttery finish.
Pairs with
Slow-cooked carnitas tacos with cilantro and fresh lime juice
Grilled portobello mushroom fajitas with bell peppers and onions
Aged Manchego or smoked Gouda cheese
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
La Pulga was founded in Fort Worth, Texas, inspired by the historic open-air market 'La Pulga' on the city's Northside. The founders set out to bridge Texan culture with authentic Mexican heritage by crafting high-quality, additive-free tequilas.
La Pulga is crafted at a traditional distillery & production estate in Jalisco using 100% blue weber agave. The liquid is aged in select American oak barrels to develop its rich amber hue and complex profile of wood and caramelized sugars.
