
Craft lemonade spiked with dual spirits and juicy blueberry
This refreshing canned cocktail blends premium vodka and barrel-aged whiskey with the taste of fresh blueberry and craft lemonade. Bold and full-flavored, it delivers a juicy, fruit-forward profile balanced by a crisp citrus kick.
Grilled chicken skewers or pork sliders with barbecue sauce
Spicy jalapeño poppers or summer corn salad
Sharp White Cheddar
Fishers Island, New York, USA
Pint glass
Ice cold (33-38F)
Founded by Bronya Shillo in 2014, Fishers Island Lemonade was inspired by her family's historic tavern, the Pequot Inn, the only bar on the island. Shillo set out to capture their signature house cocktail in a portable, high-quality can to share the island spirit with a broader audience.
Born at the Pequot Inn on Fishers Island, New York, this recipe transitions a beloved resort-town house cocktail into a convenient canned format. The craft lab utilizes a dual-spirit base of premium vodka and barrel-aged whiskey to create a remarkably robust lemonade foundation.