Fiddlehead Second Fiddle Double IPA
An iconic Vermont double IPA bursting with fresh hops
This critically acclaimed Double IPA is massively dry-hopped to deliver a bold, aromatic burst of citrus, pine, and tropical fruit notes. Its robust malt backbone balances the intense hop bitterness, finishing clean and incredibly smooth despite its high strength.
Pairs with
Spicy buffalo wings or sharp blue cheese burgers
Spicy Thai green curry with tofu
Aged Cheddar or Stilton blue cheese
Origin & serving
Vermont, USA
Tulip glass
Chilled (45-52F)
Fiddlehead Brewing Company was founded in 2011 by master brewer Matt Cohen in Shelburne, Vermont. The brewery has earned a legendary local following by focusing on draft-only releases and exceptionally fresh, hop-forward ales that define the Northeast style.
Brewed by Fiddlehead Brewing Company in Shelburne, Vermont, this beer represents the pinnacle of New England double IPAs. Crafted in their state-of-the-art brewhouse, it focuses on quality ingredients and masterful dry-hopping techniques.
