
Bar-quality classic Old Fashioned in a pocket-sized can
A classic, pre-mixed cocktail crafted with real bourbon, orange bitters, and cane sugar. It delivers a balanced, spirit-forward experience featuring notes of vanilla, citrus, and stone fruit.
Smoked beef brisket or dark chocolate truffles
Roasted pecans, walnuts, or maple-glazed sweet potatoes
Aged Cheddar or Gouda
Atlanta, Georgia, USA
Rocks glass
Ice cold (33-38F)
Tip Top Proper Cocktails was founded in Atlanta in 2018 by childhood friends Neal Cohen and Yoni Reisman. Partnering with James Beard-finalist bartender Miles Macquarrie, they sought to make classic cocktail recipes accessible and consistent everywhere.
Developed by a professional bartender, this cocktail is designed to bring bar-quality standards to a portable, single-serve format. Each recipe is balanced precisely using real spirits and traditional bitters rather than malt bases.