The Muff Blended Irish Whiskey
Sherry cask sweetness meets a gentle kiss of peat
A remarkably smooth, premium Irish whiskey crafted using a unique four-part blend of grain, malt, and sherry cask finishes, subtly accented by a gentle kiss of peat smoke. The palate unfolds with vibrant orchard fruits and sweet toffee before settling into a long, warming finish.
Pairs with
Slow-cooked beef brisket or glazed pork belly
Rich wild mushroom risotto with parmesan
Aged Cheddar or mature Gouda
Origin & serving
Donegal, Ireland
Rocks glass
Room temperature (64-70F)
Founded by Laura Bonner in County Donegal, Ireland, The Muff Liquor Company was created to honor the legacy of her grandfather, Philip Deeney, a legendary local potato farmer and bootlegger. Named after the scenic village of Muff, the company has quickly risen to international acclaim for its exceptionally smooth, triple-distilled spirits.
The blend is born in County Donegal, drawing inspiration from traditional Irish distilling heritage with a modern, award-winning approach. It features a unique combination of malt and grain whiskeys, finished elegantly in sherry casks with a subtle peat influence.
