
Cocktail-inspired craft seltzers made with pure mountain water
Inspired by classic cocktail recipes, this variety pack features a vibrant selection of craft-brewed hard seltzers made with clean mountain water. Each can offers a crisp, refreshing, and fruit-forward flavor profile without the heavy sugar of traditional cocktails.
Spicy chicken tacos or grilled shrimp skewers
Fresh fruit salad or light summer pasta with pesto
Mild goat cheese or fresh mozzarella
Colorado, USA
Pint glass
Ice cold (33-38F)
Oskar Blues Brewery, founded by Dale Katechis in 1997 in Lyons, Colorado, is famous for launching the craft beer-in-a-can revolution. In 2018, they introduced Wild Basin as one of the first craft hard seltzers on the market, aiming to bring high-quality ingredients to the seltzer category.
Crafted by Oskar Blues Brewery using pure Rocky Mountain water as its pristine liquid base. The brand focuses on delivering clean, contemporary flavor profiles that redefine what craft seltzer can be.