Cutwater Pineapple Margarita
Bar-quality pineapple margarita ready to pour and enjoy
This premium canned cocktail delivers a refreshing blend of Cutwater's signature blanco tequila, lime juice, and triple sec, elevated by the bright sweetness of ripe pineapple. It offers a perfectly balanced, bar-quality margarita experience in a convenient, portable format.
Pairs with
Spicy fish tacos or Al Pastor pork sliders
Chips with spicy mango salsa and guacamole
Pepper Jack or fresh Cotija cheese
Origin & serving
San Diego, California, USA
Rocks glass
Ice cold (33-38F)
Founded in San Diego by Yuseff Cherney, Cutwater Spirits began as a passion project under Ballast Point Brewing before spinning off into its own dedicated distillery. Cherney and his team pioneered the premium canned cocktail category by canning their own award-winning house spirits with high-quality mixers.
Crafted at Cutwater Spirits' state-of-the-art distillery and craft lab in San Diego, California. The recipe relies on real distilled spirits and authentic fruit purees rather than malt bases to replicate a true craft bar cocktail.
