
Smooth triple-distilled whiskey aged in first-fill bourbon casks
This accessible Irish whiskey is matured exclusively in first-fill bourbon casks for a remarkably smooth and approachable profile. It delivers subtle notes of sweet vanilla, toasted oak, and soft orchard fruits on a creamy palate.
Glazed pork chops or slow-cooked ribs
Roasted butternut squash with maple glaze
Mild Cheddar or Monterey Jack
Northern Ireland
Rocks glass
Room temperature (64-70F)
The Old Bushmills Distillery was granted its official licensing draw in 1608 by King James I, establishing centuries of distillation heritage. Over generations, the distillery has maintained its dedication to triple distillation and local water sources from the River Bush to produce exceptionally smooth spirits.
Crafted at the historic Old Bushmills Distillery in County Antrim, Northern Ireland, this expression is drawn from the world's oldest licensed whiskey distillery. The spirit is triple-distilled in traditional copper pot stills before aging in select first-fill American oak bourbon barrels.