Lalo Blanco
Pure additive-free blanco crafted with just three simple ingredients
A remarkably pure Highland Blanco that highlights the natural sweetness of mature Blue Weber agave. Distilled using only agave, Champagne yeast, and deep well water, it offers an exceptionally clean and balanced profile on the palate.
Pairs with
Grilled fish tacos with fresh lime
Guacamole and warm artisanal tortilla chips
Fresh Cotija or mild goat cheese
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
LALO is named in honor of Eduardo 'Lalo' González, the grandson of the legendary Don Julio González. Founded by Lalo and his childhood friend David Carballido in Guadalajara, the brand was created to return Blanco tequila to its purest, additive-free roots.
Produced at tequila estate NOM 1465 in Arandas, Jalisco, this spirit utilizes traditional brick ovens to cook mature agaves. The liquid is then fermented using Champagne yeast before undergoing a meticulous double-distillation process.
