
Small-batch artisanal reposado with rich oak and sweet agave
A traditional, small-batch reposado crafted from mature blue agave in the Jalisco highlands. Rested in ex-bourbon barrels, it delivers a harmonious balance of cooked agave, sweet vanilla, and toasted oak.
Grilled carne asada tacos
Stuffed poblano peppers with cotija cheese
Aged Manchego or smoked Gouda
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Tequila Zarpado was born from a partnership committed to bringing authentic, additive-free artisanal tequila to a wider audience. Partnering with the historic Cascahuín distillery in El Arenal, Jalisco, they showcase the pure artistry of highlands agave harvesting.
Crafted at the family-owned distillery Cascahuín (NOM 1121) using traditional brick ovens and copper pot stills. The spirit is then aged in charred American oak ex-bourbon barrels to impart deep wooden complexities.