
Bar-quality rye smash with lemonade and cool mint
A crisp, craft canned cocktail that pairs the vibrant tartness of fresh lemonade with the bold spices of WhistlePig PiggyBack 100% Rye. A subtle infusion of fresh mint balances the finish, delivering an exceptionally refreshing, sessionable experience.
Smoked pork ribs or pulled pork sliders
Grilled vegetable skewers with halloumi
Sharp Cheddar or Monterey Jack
Vermont, USA
Pint glass
Ice cold (33-38F)
WhistlePig was founded in 2007 on a historic 500-acre farm in Shoreham, Vermont. Under the guidance of legendary Master Distiller Dave Pickerell, the brand became famous for revitalizing the rye whiskey category through bold maturation experiments and estate grain-to-glass production.
This canned smash cocktail is crafted with WhistlePig PiggyBack Rye Whiskey, showcasing the producer's estate-grown rye. It is blended and finished at the WhistlePig craft lab to deliver a convenient, bar-quality cocktail experience in a portable format.