Cayeya Traditional Reposado
Artisanal reposado balancing sweet agave with subtle toasted oak
This handcrafted reposado offers a harmonious balance of cooked agave sweetness and delicate barrel influence. It is crafted with meticulous attention to detail, making it equally superb for sipping neat or elevating premium cocktails.
Pairs with
Grilled pork chops with a citrus-herb glaze
Roasted butternut squash tacos with avocado salsa
Aged Manchego cheese
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Cayeya was founded on the vision of producing small-batch, artisanal tequilas that honor traditional Mexican methods. Operating out of Jalisco, the brand emphasizes transparency and quality by maintaining close oversight of their harvest and distillation processes.
Produced in the highland region of Jalisco, this expression represents the pinnacle of traditional tequila crafting. The liquid is aged in select oak casks to masterfully marry the vibrant essence of native agave with refined wood notes.
