
An amplified double dry-hopped version of a flagship classic
An intense, double dry-hopped iteration of the brewery's flagship IPA, offering an amplified hop experience with remarkable balance. It pours a brilliant gold, bursting with assertive notes of fresh pine, bright citrus, and tropical fruit backed by a clean, smooth finish.
Spicy buffalo wings or sharp blue cheese burgers
Spicy Thai green curry with tofu
Aged Cheddar or Stilton
Everett, Massachusetts, USA
Pint glass
Chilled (45-52F)
Night Shift Brewing was founded in 2012 by three friends—Rob, Mike, and Michael—who began homebrewing at night in a small kitchen. Their dedication to culinary-minded, hop-forward beers quickly turned a nocturnal hobby into a major New England craft staple.
Crafted at the Night Shift brewery & brewhouse in Everett, Massachusetts, where the brewers elevate their award-winning flagship recipe into a bolder double IPA. This expression undergoes an intense double dry-hopping process to maximize aromatic hop oils without introducing harsh bitterness.