Kubler Absinthe
Authentic Swiss absinthe from its historic birthplace
Kübler Absinthe is a traditional Swiss absinthe distilled in the birthplace of the spirit, Val-de-Travers. It offers an authentic, dry, and highly aromatic profile dominated by fresh anise, wormwood, and hyssop.
Pairs with
Oysters Rockefeller or heavy seafood dishes
Roasted fennel bulb with sea salt and olive oil
Aged Gruyère or Appenzeller
Origin & serving
Val-de-Travers, Switzerland
Pontarlier glass
Ice cold (33-38F)
Founded by the Kübler family in Switzerland, the brand has maintained its distillation heritage across generations. Upon the legalization of absinthe in the early 2000s, Kübler became one of the first authentic Swiss absinthes to return to the international market.
Kübler is distilled in the Val-de-Travers region of Switzerland, the historic birthplace of absinthe. This spirits production estate utilizes the original family recipe from 1863, which survived the global absinthe bans.
