
A velvety nitro double IPA with a tropical punch
A smooth and creamy New England double IPA infused with nitrogen for an exceptionally velvety mouthfeel. It balances rich malt complexity with lush, late-addition hops that deliver vibrant tropical fruit and pine notes.
Spicy buffalo wings or a rich blue cheese burger
Spicy jalapeño poppers or loaded vegetarian nachos
Sharp Cheddar or Gorgonzola
Worcester, Massachusetts, USA
Pint glass
Chilled (45-52F)
Bay State Brewing Company was founded in Massachusetts with a dedication to bringing classic and innovative craft beers to local draft lines. Combining traditional European brewing techniques with bold American hop schedules, they have become a staple of the New England craft beer community.
Crafted in the heart of Massachusetts at Bay State's Worcester brewhouse. This special nitro version of their signature double IPA utilizes nitrogen gas to create a cascade of micro-bubbles and a dense head.