
A bold citrus-forward Double IPA for cozy winter sessions
This heavy-hitting Double IPA is dry-hopped with intense citrusy and tropical fruit hops, offering a bold yet smooth palate perfect for colder weather. Its warming alcohol level and robust malt backbone deliver a complex and satisfying craft beer experience.
Spicy buffalo wings or dry-rubbed barbecued ribs
Spicy Thai green curry with tofu
Sharp aged Cheddar or strong blue cheese
Worcester, Massachusetts, USA
Tulip glass
Chilled (45-52F)
Wormtown Brewery opened its doors on Saint Patrick's Day in 2010. Founded by Ben Roesch and Tom Oliveri, the brewery has dedicated itself to brewing with local ingredients, earning them numerous medals at national and international beer competitions.
Wormtown Brewery was founded in Worcester, Massachusetts, with a commitment to using local ingredients and brewing outstanding beers. The brewery has grown into a regional favorite, known for its bold, hop-forward profiles and community-centric brewing philosophy.