Patron Extra Anejo
Whiskey-like complexity in an ultra-premium aged tequila
A remarkably smooth and complex ultra-premium tequila aged for more than three years in American, French, and Hungarian oak barrels. It delivers a rich, dark gold pour with sophisticated notes of dried fruit, agave, and warm vanilla.
Pairs with
Slow-braised carnitas or premium ribeye steak
Dark chocolate tarts or roasted spiced pecans
Aged Manchego or smoked Gouda
Origin & serving
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Patrón was founded in 1989 by John Paul DeJoria and Martin Crowley with the mission to create the world's first ultra-premium tequila. By combining time-honored artisanal methods with state-of-the-art quality controls, the brand revolutionized the global luxury spirits market from its home base in Jalisco.
Handcrafted at the Hacienda Patrón distillery in the Highlands of Jalisco, Mexico, using traditional brick ovens and volcanic stone tahona wheels. This expression is aged meticulously for at least 36 months to achieve its deep, wood-influenced character.
