Skyy Vodka
Quadruple distilled American vodka with crisp Pacific minerals
This premium American vodka delivers a remarkably fresh, clean profile with a faint hint of toasted grains on the nose. The palate is exceptionally smooth and light, offering a gentle sweetness balanced by a soft, peppery finish.
Pairs with
Smoked salmon blinis with creme fraiche and dill
Chilled cucumber gazpacho or olive tapenade crostini
Fresh goat cheese or mild, creamy feta
Origin & serving
California, USA
Coupe
Ice cold (33-38F)
Skyy Vodka was founded in San Francisco in 1992 by entrepreneur Maurice Kanbar, who sought to create the ultimate headache-free martini. His innovative temperature-controlled distillation process resulted in an exceptionally pure spirit housed in an iconic cobalt blue bottle.
Born in San Francisco, this vodka revolutionized the industry through its pioneering state-of-the-art quadruple distillation and triple filtration process. The spirit is enriched with Pacific Minerals sourced from the San Francisco Bay Area to enhance its crisp, smooth mouthfeel.
