
A dark, enigmatic spiced rum with rich cacao depth
Baron Samedi Spiced Rum delivers a smooth and deeply aromatic experience highlighted by rich notes of vanilla, cocoa, and warm spices. Crafted with a blend of Caribbean rums, it is designed to stand out in classic mixers or when sipped neat.
Slow-smoked barbecue ribs with a molasses glaze
Dark chocolate truffles or pecan pie
Aged Gouda
Haiti and Jamaica
Rocks glass
Room temperature (64-70F)
Named after the notorious guardian of the underworld in Haitian Vodou, Baron Samedi was developed to offer a dark, rich, and mysterious alternative in the spiced rum category. Owned by the Campari Group, it celebrates vibrant Caribbean culture and traditional island spice blends.
This expression is crafted using a blend of high-quality Caribbean rums, primarily column-still rum combined with traditional Jamaican pot-still rum. It is enriched with natural spices including vanilla, cocoa, cinnamon, and clove to create its signature dark character.